Pearl’s Zingy Southwest Salad

Ingredients

• 1 can (15 oz) black beans, rinsed & drained
• 2 cups frozen corn, thawed
• 1 red bell pepper, chopped
• ¼ red onion, chopped
• 1½ tsp ground cumin
• 1 lime, juiced or 3 T lime juice
• 2 T olive oil

Directions

1. Mix in a bowl
2. Eat your damn veggies

Notes

• You can use any type of frozen corn (sweet white corn, yellow corn etc.)
• Rollover red onion
• Based on an old family recipe (stolen from the internet)