California Edamame Salad
Serves 3
Ingredients
- 1 bag (14 oz) frozen shelled edamame beans, thawed
- 1 bag (~12 oz) frozen corn, thawed
- 1 can (15 oz) black beans, rinsed & drained
- 1 avocado, chopped
- 3 tsp cumin
- ½ tsp garlic
- Balsamic vinaigrette
Directions
- Mix in a bowl
- Eat your damn veggies